Hotel Ducale in Cattolica offers tasty dishes of the Romagna tradition but is attentive to all of its guests and select a wide variety of international cuisine to suit all palates, even the most demanding. Our flagship is right off the kitchen, because eating well on holiday is essential.
It starts at breakfast, with a rich breakfast buffet: tarts, donuts, cookies, yogurt, pastries, salty solutions, fruit, juice, milk, coffee and much more.
We continue to lunch and dinner with classic international cuisine, accompanied by a varied buffet from day to day, from raw vegetables to cooked ones, from croutons to the stuffed tortillas, lots of appetizers to start every meal in the best way. Everything in the air-conditioned large hall.
Every day you can enjoy meat and cold cuts, cheese, glass of cool fish, all prepared according to recipes of local tradition, but integrating the innovations of recent years, to create a perfect blend of past and present, even at the table.
And finally what about the homemade cakes, pies, donuts, plum cakes, pies, cookies, everything more..
Our Chef will take you by the throat!